Old-Fashioned Salmon Patties: Easy, Tasty, and Perfectly Crispy

Byeasyrecipy.com
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Key Takeaways:

  • These salmon patties are a quick and affordable way to enjoy a delicious, protein-packed meal.
  • Made with simple ingredients, including canned salmon, breadcrumbs, and seasoning, they’re easy to prepare and cook.
  • The patties are shallow-fried to achieve a crispy golden crust while keeping the inside tender and flavorful.
  • Versatile and customizable, these salmon patties can be served in a sandwich, with a side salad, or alongside roasted vegetables.
  • Perfect for busy weeknights or as a meal prep option for lunches throughout the week.

Ingredients for Old-Fashioned Salmon Patties:

  • 2 cans (6 oz each) of salmon (preferably with bones and skin removed, or use fresh salmon if preferred)
  • 1/2 cup breadcrumbs (preferably whole wheat for a healthier option)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery (optional, but adds a great crunch)
  • 1 large egg
  • 2 tablespoons mayonnaise (or Greek yogurt for a lighter version)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried dill (or fresh if available)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt (or to taste)
  • Olive oil or vegetable oil for frying

Step-by-Step Instructions:

1. Prepare the Salmon

If using canned salmon, drain the salmon and remove any skin and bones (if desired, the bones can be kept for extra calcium and nutrients). Flake the salmon with a fork and place it in a large bowl. If using fresh salmon, cook it through, cool it slightly, and flake it into pieces.

2. Mix the Ingredients

In the bowl with the salmon, add the breadcrumbs, chopped onion, chopped celery, egg, mayonnaise, Dijon mustard, lemon juice, dill, garlic powder, black pepper, and salt. Mix everything together until the ingredients are well incorporated. You should have a slightly sticky mixture that holds together when shaped.

3. Form the Patties

Take about 2-3 tablespoons of the salmon mixture and shape it into a patty, pressing it together gently to form a round shape. Repeat until all the mixture is used up, making 6-8 patties, depending on the size you prefer.

4. Fry the Patties

Heat a couple of tablespoons of oil in a large skillet over medium heat. Once the oil is hot, add the patties to the pan, being careful not to overcrowd them. Fry the patties for 3-4 minutes per side, or until golden brown and crispy. Flip the patties carefully to avoid breaking them.

5. Drain and Serve

Once the patties are cooked and crispy on both sides, transfer them to a paper towel-lined plate to drain any excess oil. Serve the patties hot with your favorite sides, such as a fresh salad, roasted vegetables, or a dipping sauce like tartar sauce or aioli.

Tips for Perfectly Crispy Salmon Patties:

  • Don’t overwork the mixture: Mix the ingredients just enough to combine them. Overworking the mixture can result in dense patties that don’t hold together as well.
  • Use chilled ingredients: If the mixture feels too soft, chill it in the fridge for 15-20 minutes before forming the patties. This helps them hold their shape better when frying.
  • Make them your own: Add different seasonings like paprika, cayenne pepper, or parsley to customize the flavor. You can also mix in other veggies like bell peppers or zucchini for added texture and nutrition.
  • Frying: Make sure the oil is hot before adding the patties to the pan. If the oil is too cool, the patties may become soggy. A good test is to drop a breadcrumb into the oil; if it sizzles immediately, the oil is ready.

Why These Salmon Patties are Great:

  • Quick and Easy: With minimal ingredients and prep time, these salmon patties are a fast and hassle-free meal.
  • Nutrient-Rich: Salmon is a great source of omega-3 fatty acids, protein, and essential vitamins. These patties provide a healthy dose of these nutrients while still being light and tasty.
  • Versatile: Serve them as a main dish, in a sandwich, or on top of a salad. You can also enjoy them with a side of homemade fries or as a snack.
  • Budget-Friendly: Using canned salmon makes this dish an affordable option without compromising on flavor or nutrition.

Conclusion:

These Old-Fashioned Salmon Patties are a simple, flavorful, and satisfying meal that’s perfect for anyone looking for a quick dinner or a tasty lunch option. With crispy, golden-brown exteriors and tender, flaky interiors, they offer a wonderful combination of textures. You can easily adapt this recipe by changing up the seasonings or adding extra vegetables to suit your taste. Whether you serve them on a plate or in a bun, these patties will become a favorite in your household!

FAQ for Old-Fashioned Salmon Patties:

1. Can I use fresh salmon instead of canned salmon?

Yes, you can use fresh salmon! Simply cook it through (grill, bake, or pan-sear), then flake it and use it in place of canned salmon. Fresh salmon adds a slightly different texture, but it will still work beautifully in this recipe.

2. How do I keep the patties from falling apart?

To help the patties hold together, make sure to use enough breadcrumbs and egg to bind the mixture. If needed, you can refrigerate the patty mixture for 15-20 minutes before shaping to allow it to firm up. Additionally, handle the patties gently when frying and avoid flipping them too soon.

3. Can I make these salmon patties gluten-free?

Yes, simply swap the regular breadcrumbs with gluten-free breadcrumbs or use ground almonds or crushed rice crackers as a substitute.

4. Can I bake the salmon patties instead of frying them?

Yes, you can bake the salmon patties! Preheat the oven to 400°F (200°C) and place the patties on a lightly greased baking sheet. Bake for 15-20 minutes, flipping halfway through, until they’re golden and crispy on the outside.

5. Can I freeze these salmon patties?

Absolutely! You can freeze the uncooked patties by placing them on a baking sheet and freezing them until firm, then transferring them to a freezer-safe bag or container. When ready to cook, simply thaw in the fridge and fry as usual. You can also freeze cooked patties for up to 2 months.

6. What can I serve with salmon patties?

Salmon patties are great with a variety of sides! Try serving them with a light salad, roasted vegetables, steamed broccoli, or mashed sweet potatoes. You can also place them on a bun with lettuce, tomato, and a dollop of tartar sauce for a delicious salmon burger.

7. How do I store leftover salmon patties?

Leftover salmon patties can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in a hot skillet for a few minutes on each side or bake them at 350°F (175°C) until heated through.

With these helpful FAQs and tips, you’re all set to enjoy these delicious and crispy Old-Fashioned Salmon Patties. Happy cooking!

For more ideas about fish recipes,click here.

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