"Perfect Air Fryer Frozen Salmon Burgers Recipe"

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This Air Fryer Frozen Salmon Burgers recipe is a fast, healthy, and delicious way to prepare salmon burgers with minimal effort.

The air fryer gives the burgers a perfectly crispy exterior while keeping the salmon inside moist and tender, all in less than 15 minutes.

These burgers are a great weeknight dinner option, customizable with your favorite toppings, and easy to make using frozen salmon patties.

Air frying ensures a healthier version of this classic meal with less oil, making it both crispy and light.

Ingredients for Air Fryer Frozen Salmon Burgers:

4 frozen salmon burger patties (store-bought or homemade)
4 burger buns (whole wheat, gluten-free, or your preferred choice)
1/2 cup shredded lettuce or mixed greens
1/4 red onion, thinly sliced
1 tomato, sliced
1/4 avocado, sliced (optional for extra creaminess)
1 tablespoon tartar sauce or mayonnaise (optional)
1 tablespoon lemon juice (optional)
Salt and pepper to taste
Olive oil spray (optional, for extra crispiness)

Step-by-Step Instructions:

Preheat the Air Fryer:

Preheat your air fryer to 375°F (190°C) for about 3-5 minutes to ensure the burgers cook evenly and come out crispy.

Cook the Frozen Salmon Burgers:

Place the frozen salmon burger patties in the air fryer basket. Spray them lightly with olive oil (optional) for a crispier texture.

Air fry the patties for 10-12 minutes, flipping halfway through, until they are golden brown on the outside and cooked through on the inside. The internal temperature should reach 145°F (63°C).

Toast the Buns:

While the salmon burgers are cooking, slice the burger buns in half. If you prefer toasted buns, lightly butter them and toast them in a separate pan or under the broiler for a minute or two until golden brown.

Assemble the Burgers:

Once the salmon patties are done, place them on the bottom half of each toasted bun. Top with shredded lettuce, tomato slices, red onion, and avocado, if desired.

Drizzle tartar sauce, mayonnaise, or lemon juice on the top bun for extra flavor.

Serve and Enjoy:

Top each burger with the other half of the bun and serve immediately with a side of roasted veggies, sweet potato fries, or a fresh salad.

Tips for the Perfect Air Fryer Salmon Burger:

Do not thaw: Cook the frozen salmon patties directly from the freezer. This ensures they maintain their shape and cook evenly.
Adjust cooking time: Cooking times may vary slightly depending on the thickness of your patties and the air fryer model. Check for doneness by ensuring the internal temperature reaches 145°F.
Crispier burgers: For extra crispiness, lightly spray the patties with olive oil or cooking spray before air frying.
Swap toppings: Customize your burger with different toppings like pickles, arugula, or a slice of cheese.
Seasonings: If your frozen salmon patties are unseasoned, feel free to sprinkle a little garlic powder, smoked paprika, or lemon zest before air frying.

Why You’ll Love These Air Fryer Frozen Salmon Burgers:

Quick and Easy: Ready in just 15 minutes, these burgers are perfect for busy nights when you want a healthy, tasty meal with minimal effort.
Healthy: The air fryer ensures your burgers are crispy without the need for excessive oil, making them a lighter option than traditional frying.
Customizable: Add your favorite toppings like creamy avocado, tangy pickles, or a flavorful aioli to make the burger truly your own.
No mess: Air frying keeps the cooking process neat, without the grease splatters that come with pan-frying or grilling.

Conclusion:

This Perfect Air Fryer Frozen Salmon Burgers Recipe is your go-to for a quick, healthy, and flavorful dinner that’s ready in no time. The air fryer ensures your salmon burgers come out crispy on the outside and juicy on the inside, all while being lighter than traditional frying. Whether you’re making them for a weeknight dinner or meal prepping, these burgers are sure to become a favorite in your kitchen.

FAQ for Air Fryer Frozen Salmon Burgers:

Can I use fresh salmon for this recipe?

Yes, you can make fresh salmon patties at home and cook them in the air fryer. Simply shape the patties and cook them for about 8-10 minutes, flipping halfway through.

Can I cook these burgers in a traditional oven?

Yes! If you don’t have an air fryer, you can bake the frozen salmon patties at 375°F (190°C) for 15-20 minutes, flipping halfway through.

Are these burgers gluten-free?

If you’re using gluten-free buns and ensuring that your frozen salmon patties are gluten-free, this recipe can be made gluten-free.

Can I make these burgers ahead of time?

Yes, you can cook the salmon patties ahead of time, and they will store in the fridge for 2-3 days. Reheat them in the air fryer for a few minutes to bring back their crispy texture.

Can I add cheese to the burger?

Absolutely! A slice of your favorite cheese can be added to the patty in the last minute of cooking to melt it perfectly.

Can I use frozen vegetables as a side?

Yes, frozen veggies like broccoli or green beans cook beautifully in the air fryer alongside your salmon patties, making for a complete, easy meal.

With this Perfect Air Fryer Frozen Salmon Burgers recipe, you can enjoy a delicious, healthy dinner in a fraction of the time! Perfect for busy nights or meal prep.

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