"Savory Old Fashioned Corned Beef Patties – A Tasty Twist on a Classic"

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Key Takeaways

Discover the secret to making tender and flavorful Old Fashioned Corned Beef Patties with a crispy exterior and juicy interior.
Learn how to transform leftover corned beef into a delicious, easy-to-make dish that the whole family will love.
Enjoy a nostalgic, comforting meal that’s perfect for lunch, dinner, or as a hearty snack.
Impress your guests with this classic recipe that combines savory corned beef, onions, and a crispy coating.
Savor the rich, meaty flavor of corned beef in every bite of these delicious patties.

Understanding Old Fashioned Corned Beef Patties

Old Fashioned Corned Beef Patties are a classic comfort food, often made with leftover corned beef. These patties are a fantastic way to repurpose corned beef into a new and exciting dish. With a crispy outside and a soft, flavorful interior, these patties make a hearty meal or snack. The key to this recipe is in the seasoning, the combination of corned beef with onions, potatoes, and a binder (like breadcrumbs or egg) to hold everything together.

Origins of Corned Beef Patties

Corned beef is a beloved ingredient in many cultures, often associated with St. Patrick’s Day and Irish-American cuisine. The idea of corned beef patties is a clever way to use up leftover corned beef, turning it into a completely new dish. These patties were popularized as a quick, easy, and filling meal, especially for families looking to stretch their food budget.

Key Ingredients Overview

Corned Beef: The star of the dish, providing the rich, savory flavor that’s both salty and tender.
Potatoes: Often used to help bind the mixture together while adding creaminess and texture to the patties.
Onions: Sautéed onions add sweetness and depth to the flavor profile.
Breadcrumbs: Used to help bind the ingredients and give the patties a crispy coating.
Eggs: A binding agent that helps hold the mixture together.
Seasonings: Typically includes black pepper, mustard, garlic powder, and parsley for added flavor.
Oil: For frying the patties to a golden, crispy finish.

Why This Recipe Works

Old Fashioned Corned Beef Patties are the perfect combination of savory corned beef and crispy fried goodness. The potatoes help make the patties soft and light, while the corned beef offers a rich, meaty flavor that is both satisfying and delicious. The addition of onions and seasoning enhances the overall flavor, and the crispy exterior adds a satisfying crunch to every bite.

Essential Ingredients and Equipment for Perfect Results

To make the perfect Old Fashioned Corned Beef Patties, you’ll need some key ingredients and equipment. Here’s a breakdown:

Ingredients:

Corned Beef: Use leftover cooked corned beef for the best flavor, but canned corned beef works well too.
Potatoes: Russet potatoes are ideal for their starchy content, which helps bind the patties together.
Onions: Yellow onions or sweet onions add a mild sweetness when sautéed.
Breadcrumbs: Both plain or seasoned breadcrumbs will work, but seasoned ones add a bit more flavor.
Eggs: Use large eggs to help bind the ingredients together.
Seasonings: Black pepper, garlic powder, mustard powder, and a pinch of salt bring out the flavors.
Oil: Use vegetable oil, canola oil, or olive oil for frying the patties.

Equipment:

Large Mixing Bowl: For combining all the ingredients.
Skillet or Frying Pan: A heavy pan for frying the patties to a crispy golden brown.
Pot: To boil the potatoes.
Spatula: To flip the patties carefully while frying.

Step-by-Step Cooking Method

Making Old Fashioned Corned Beef Patties is straightforward and only requires a few simple steps. Here’s how to do it:

1. Prepare the Potatoes

Peel and chop the potatoes into chunks, then boil them in salted water until tender, about 10-15 minutes. Drain and mash the potatoes until smooth.

2. Sauté the Onions

While the potatoes are cooking, heat a little oil in a skillet over medium heat. Add the chopped onions and sauté until they become soft and golden brown, about 5 minutes. Remove from heat and set aside.

3. Combine the Ingredients

In a large mixing bowl, combine the corned beef, mashed potatoes, sautéed onions, breadcrumbs, eggs, and seasonings (garlic powder, mustard powder, black pepper, and parsley). Mix everything together until well combined. The mixture should be firm enough to shape into patties, but not too dry.

4. Shape the Patties

Take a small portion of the mixture and shape it into a patty, about the size of your palm. Repeat until all the mixture has been shaped into patties.

5. Fry the Patties

Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the patties to the skillet. Fry the patties for 3-4 minutes on each side or until golden brown and crispy. Remove the patties from the pan and drain on paper towels to remove excess oil.

6. Serve

Serve the Old Fashioned Corned Beef Patties hot, garnished with fresh parsley or with a side of mustard or ketchup for dipping.

Conclusion

Old Fashioned Corned Beef Patties are a delightful, easy-to-make dish that brings a new life to leftover corned beef. With tender beef, crispy potatoes, and the perfect blend of seasonings, these patties make a hearty meal or a tasty snack. Whether you’re enjoying them for lunch, dinner, or as an appetizer, they’re sure to be a hit with your family and friends.

FAQ

What is the best way to use leftover corned beef in this recipe? Leftover corned beef works perfectly in this recipe, as it is already cooked and full of flavor. Simply chop it into small pieces or shred it before mixing it into the other ingredients.
Can I use canned corned beef instead? Yes, canned corned beef is a great substitute. Just be sure to drain any excess liquid and break it up before mixing with the other ingredients.
Can I bake the patties instead of frying them? Yes! If you prefer a healthier option, you can bake the patties in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until golden brown.
Can I make these patties ahead of time? Yes! You can shape the patties in advance and refrigerate them for up to 24 hours before frying them. You can also freeze the patties for longer storage. Just be sure to freeze them in a single layer and then transfer them to a container once they’re firm.
What can I serve with these patties? Serve these patties with a side of mashed potatoes, a salad, or even a tangy dipping sauce like mustard or horseradish for extra flavor.

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